Rice-Cake season has arrived,
For Japanese, we cannot go without having rice-cakes especially new year.
We are planning to make them next week. This Feb. 10th I've already posted about it when we made kan-mochi(寒餅), which means "rice cakes made in a really cold season" not this time of the year. We usualy make them twice a year. As it was right after I started my blog, let me use my pictures and you-tube page that I used at that time,
We are planning to make them next week. This Feb. 10th I've already posted about it when we made kan-mochi(寒餅), which means "rice cakes made in a really cold season" not this time of the year. We usualy make them twice a year. As it was right after I started my blog, let me use my pictures and you-tube page that I used at that time,
After hubby retired from his job last year, we bought a machine thinking we might have much time using it not buying expensive ready-made ones from the store.
we make mochi-dough into kind of a flat ball on this board he made
Sweet Beans I made to be put in some of the rice-cakes
Husband is fighting with the hotness, haha
we can freeze them in the freezer
When I was a child (more than 50years ago, haha), making mochi outside the house with all my family by using the traditional way and tools was a sort of annual event at the end of the year and I quite reminisce about it. My mother was busy gettig ready for doing it. I found the good example of it from You-tube.
Thank you for stopping by.
I hope you could enjoy and not familiar with this, p;)
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